Steaks are big in our house. Our motto in the kitchen is “go big or go home”. I typically like my steak simple, salt and pepper only. But in an effort to please the masses, I tried a marinade and it was a hit. [Read more…] about Steak Marinade
We love tacos. Anything you can wrap in a corn shell has my vote. So when I’m eating low carb, this is hard for me because I love soft corn shells filled with all kinds of goodness but it’s stricly off limits. A few years back I stumbled on a low carb taco shell that claimed to be authenitc and low carb. I bought a case of them. [Read more…] about The Secret to Really Great Tacos plus a Low Carb Option
Living in a place that is more isolated than anywhere else I have lived, has taught me a few things about food and how to conserve, save, stock up, and make my own when I can. It’s been a great experience because it’s cut down on waste and allowed me to think outside the box which I like. [Read more…] about Making Your own Butter and Buttermilk. It’s as Easy as Turning on a Blender.
My husband makes this dish called drunken enchiladas where the chicken is soaked in Tequila. It’s delicious. I started wondering about using Tequila in other chicken dishes. [Read more…] about Drunken Baja Chicken
Low carb is not just for people wanting to lose weight. It’s a lifestyle, one that seeks to cut out the unnecessary sugar added to food that only harms you over time. The first thing people think of is bread. Oh they can’t live without bread. I completely agree. [Read more…] about Low Carb Comfort Food, Grilled Cheese and Tomato
This week in our bountiful baskets pickup, I got 10 pounds of Roma tomatoes. It was actually a 20 pound case but I was able to share it with another lady. They are beautiful and I can’t wait to use them. I started today with a creamy tomato soup. We will then use some of this to create something we call crack in a bowl. [Read more…] about Creamy Tomato Soup