We love soups and stews in our house. Now that winter is fast approaching it’s time to bring these comforting recipes out of storgage and mabye create a few new ones along the way.
Steaks are big in our house. Our motto in the kitchen is “go big or go home”. I typically like my steak simple, salt and pepper only. But in an effort to please the masses, I tried a marinade and it was a hit. [Read more…] about Steak Marinade
We love tacos. Anything you can wrap in a corn shell has my vote. So when I’m eating low carb, this is hard for me because I love soft corn shells filled with all kinds of goodness but it’s stricly off limits. A few years back I stumbled on a low carb taco shell that claimed to be authenitc and low carb. I bought a case of them. [Read more…] about The Secret to Really Great Tacos plus a Low Carb Option
I used to love the pasta soup at the Olive Garden but over the years my pallet has changed and I no longer like anything there. It seems that everything is heavily lined with salt and it’s basically microwave gourmet. [Read more…] about Pasta e Fagioli, Better than the Olive Garden
My husband makes this dish called drunken enchiladas where the chicken is soaked in Tequila. It’s delicious. I started wondering about using Tequila in other chicken dishes. [Read more…] about Drunken Baja Chicken
Rice may be a lot of things but it is neither an exact science nor made by Uncle Ben. I learned from a wonderful Colombian woman years ago how to make the perfect pot of rice. From there you can mix it up and add all kinds of things. Her method was simple and it does not start with boiling water. [Read more…] about Perfectly Easy to Make Rice